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Title

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Bakery Supervisor

Description

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We are looking for a Bakery Supervisor to lead and manage the daily operations of our bakery. The ideal candidate will have a passion for baking, strong leadership skills, and a commitment to maintaining high-quality standards. As a Bakery Supervisor, you will be responsible for overseeing the production process, managing staff, ensuring compliance with health and safety regulations, and maintaining inventory levels. You will play a key role in ensuring that our bakery delivers fresh, delicious products to our customers while meeting production deadlines and maintaining a positive work environment. Your primary responsibilities will include supervising a team of bakers and other staff, scheduling shifts, and ensuring that all team members are trained and equipped to perform their duties effectively. You will also be responsible for monitoring the quality of ingredients and finished products, troubleshooting any issues that arise during production, and implementing improvements to enhance efficiency and product quality. Additionally, you will work closely with the management team to develop new recipes, plan seasonal offerings, and ensure that the bakery meets its financial goals. The ideal candidate will have prior experience in a bakery or food production environment, excellent organizational and communication skills, and the ability to work in a fast-paced setting. If you are passionate about baking and have the skills to lead a team, we encourage you to apply for this exciting opportunity.

Responsibilities

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  • Supervise daily bakery operations and ensure smooth workflow.
  • Train, mentor, and manage a team of bakers and support staff.
  • Monitor product quality and ensure compliance with health and safety standards.
  • Manage inventory levels and order supplies as needed.
  • Develop and implement production schedules to meet customer demand.
  • Collaborate with management to create new recipes and seasonal offerings.
  • Troubleshoot production issues and implement process improvements.
  • Ensure the bakery meets financial and operational goals.

Requirements

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  • Proven experience in a bakery or food production environment.
  • Strong leadership and team management skills.
  • Knowledge of baking techniques and food safety regulations.
  • Excellent organizational and time management abilities.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and interpersonal skills.
  • Attention to detail and commitment to quality.
  • Flexibility to work early mornings, weekends, and holidays as needed.

Potential interview questions

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  • Can you describe your experience in managing a bakery or food production team?
  • How do you ensure product quality and consistency in a high-volume setting?
  • What steps do you take to maintain compliance with health and safety regulations?
  • Can you share an example of a time you resolved a production issue?
  • How do you motivate and train your team to perform at their best?
  • What strategies do you use to manage inventory and reduce waste?
  • Have you ever developed a new recipe or product? If so, how did it perform?
  • How do you handle tight deadlines or unexpected challenges in production?